From The Email: Fridge-Clearing Lentil Soup

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2 tablespoons olive oil

1 large onion (of any color), chopped

5 cloves garlic, peeled and chopped

1/4 pound chopped bacon, pancetta or ham, optional

Coarse salt and freshly ground pepper

1/2" - 1" knob ginger, peeled and minced

1/2 teaspoon dried red pepper flakes, optional

2 bay leaves

1 pound dried green lentils, picked over and rinsed

4 - 6 cups chicken stock, vegetable stock or water

28 ounce can crushed tomatoes

4 cups chopped fridge-cleared vegetables (cauliflower, carrots, broccoli, leafy greens, etc.)

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