Caramelized Onion, Mushroom And Bacon Quiche In A Pat-In-Pan Crust Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup oil

4 ounces grated Gruyere

1/4 teaspoon freshly ground black pepper

1/2 cup heavy cream

2 tablespoons milk

6 ounces bacon, chopped

2 tablespoons sugar

3 cups thinly sliced onion

8 ounces thinly sliced button mushrooms

5 large eggs

2 teaspoons fresh thyme

1 teaspoon minced garlic

1 1/2 cups all-purpose flour

1 recipe Pat-In-Pan pie dough, recipe follows

1 teaspoon salt

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