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Farmhouse Sunday Soup

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Epicurious
Related tags
soups vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
99%
CHOL
31%
SOD
189%

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Ingredients for 6 servings

1 1/2 cups unbleached all-purpose flour (preferably organic) plus additional for kneading

1 large egg

1/4 cup lukewarm water

1 large egg, lightly beaten

1/2 lb coarsely shredded cheese (2 cups) such as pecorino Toscano, Cacio di Roma, Sini Fulvi, or aged Asiago

4 pinches freshly grated nutmeg

1/2 cup chopped fresh chives or basil

2 qt Mother's Broth

Special equipment: a pastry or bench scraper; a fluted pastry wheel

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