Heirloom Apple Salad Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
45%
CHOL
7%
SOD
22%

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Ingredients for 4 servings

1/4 teaspoon fine grain sea salt

12 rosemary leaves, minced

1 medium garlic clove, peeled

1 teaspoon sugar

1/2 cup /120 ml crème fraîche (or sour creme)

2 1/2 teaspoons white wine vinegar

freshly ground black pepper to taste

3 large celery stalks, sliced see-though thin (reserve any celery leaves)

2 crisp, flavorful heirloom apples, cut into sixths, and then thinly sliced*

4 handfuls arugula, baby gems, or baby romaine

1/3 cup toasted hazelnuts, walnuts, almonds, or pine nuts

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