Strawberry Chocolate Chip Shortcake

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1 cup sugar, divided

1/2 cup (1 stick) butter or margarine, softened

1 egg

2 teaspoons vanilla extract, divided

1-1/2 cups all-purpose flour

1/2 teaspoon baking powder

1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided

1 container (16 oz.) dairy sour cream

2 eggs

2 cups frozen non-dairy whipped topping, thawed

Fresh strawberries, rinsed and halved

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