Curried Pumpkin Soup

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
9%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

1 tablespoon curry powder

1 onion, finely chopped

1 teaspoon ground cumin

4 cups chicken broth

1 cup water

2 cloves garlic, crushed

1 teaspoon white sugar

1 tablespoon butter

4 Macintosh apples - peeled, cored and chopped

1 (15 ounce) can pumpkin puree

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