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Ebi Chili

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1.25 pounds shrimp peeled and deveined

1 teaspoon salt

1 teaspoon baking soda

vegetable oil for frying

2 teaspoons potato starch

2 tablespoons scallions white parts only minced

1 tablespoon ginger peeled and finely minced

1/4 cup water

1/4 cup ketchup

2 tablespoons Thai sweet chili sauce

1 teaspoon sriracha or other Asian hot sauce

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