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Garlicky Parsley Pesto Pasta

By Saveur
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Related tags
vegetarian italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 packed cups flat-leaf parsley, stems removed

2 cups ramps, green garlic, or a mixture of 4 cloves garlic and the green parts of 4 scallions

½ cup walnuts

2 tbs lemon zest (from one lemon)

¼ cup lemon juice (from one lemon)

¼ cup Parmesan cheese, grated

4 tbs olive oil, separated

Salt and fresh-ground black pepper

1 bunch thin asparagus

1 pound dried thin spaghetti or cappellini

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