Steak-Spinach Salad With Sour-Cream Potatoes

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2 medium russet potatoes

3 tablespoons olive oil, plus more for brushing

1/2 cup sour cream

2 tablespoons buttermilk

1/4 cup chopped fresh chives

Juice of 1/2 lemon

Kosher salt and freshly ground pepper

1 3/4-pound boneless sirloin steak

1 large red onion, sliced into thick rings

6 ounces baby spinach or chopped regular spinach

2 to 3 tablespoons steak sauce

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