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Slow Cooker Chicken Cacciatore With Linguine

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Betty Crocker
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main-dish low carb low fat dinner italian
Photo: Betty Crocker

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Ingredients for 6 servings

2 1/2 lb boneless skinless chicken thighs (about 12)

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

2 cans (6 oz each) Italian-style tomato paste

1 3/4 cups Progresso® chicken broth (from 32-oz carton)

1/2 cup white wine, if desired

1 1/2 teaspoons dried basil leaves

1/2 teaspoon salt

1 dried bay leaf

12 oz uncooked linguine

1/4 teaspoon dried thyme leaves

1 tablespoon cornstarch

shredded parmesan cheese, if desired

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