Fettuccine With Shrimp In Tomato Sauce

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
21%
CHOL
61%
SOD
54%

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Ingredients for 6 servings

1 Tbsp. olive oil

1 lb. uncooked medium shrimp, peeled and deveined

3 cloves garlic, finely chopped

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce [or Light Pasta Sauce]

1/8 tsp. crushed red pepper flakes

1 package (12 oz.) fettuccine, cooked and drained

2 Tbsp. grated Parmesan cheese

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