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Sweet Onion Potatoes Au Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
656
FAT
122%
CHOL
57%
SOD
82%

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Ingredients for 4 servings

1/2 teaspoon ground thyme

2 pounds baby Yukon gold potatoes or fingerling potatoes

1/2 to 2/3 cup heavy cream

1 large or 2 medium sweet onions, such as Vidalia, thinly sliced

1/2 pound brick Gruyere or Swiss cheese, shredded

Salt and freshly ground black pepper

2 tablespoons butter

1 bay leaf, fresh or dried

1/2 cup grated Parmigiano-Reggiano

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