Tomato Relish

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In Jennie's Kitchen


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1 1/2 lb tomatoes, peeled and coarsely chopped

1/2 cup Sugar

1/2 cup Water

3/4 cup Apple Cider Vinegar

1/2 tsp Salt

1/2 tsp Mustard Seeds

10 x Black Peppercorns

6 x whole basil leaves

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