Almond-Butter Snickerdoodles

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1 cup packed brown sugar

1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened

1/4 cup unsalted butter, softened

2 tablespoons smooth almond butter

1 teaspoon grated lemon rind

1 teaspoon vanilla extract

2 large egg yolks, lightly beaten

4.75 ounces white whole-wheat flour (about 1 cup)

1.5 ounces whole-wheat flour (about 1/3 cup)

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon, divided

1/2 teaspoon salt

2 tablespoons granulated sugar

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