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Fish With Red Rice Pilaf

4 faves
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
145%
CHOL
99%
SOD
12%

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Ingredients for 4 servings

2 tablespoons canola oil, divided

1 bay leaf

1 cup chopped stemmed shiitake mushrooms

1 cup uncooked Bhutanese red rice

4 (4- to 6-ounce) tilapia or Dover sole fillets

1 3/4 cups chicken or vegetable broth

1 tablespoon chopped garlic

1 small orange, very thinly sliced

1/2 cup chopped yellow onion

Salt and pepper to taste

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