Pumpkin Pie

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1 cup sugar

1/2 teaspoon salt

1 1/2 teaspoon Cinnamon

1/2 teaspoon each of Nutmeg, Ginger, Cloves and Allspice

1 1/2 cups pumpkin (a 15 ounce can pumpkin puree not pie filling)

Large can Carnation Evaporated Milk

2 large eggs

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