Butter Lettuce Salad With Feta And Pomegranates

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Nutrition per serving    (USDA % daily values)
CAL
1850
FAT
644%
CHOL
246%
SOD
110%

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Ingredients for 4 servings

1 pomegranate, red arils separated from white membrane (about 1 cup)

1/2 cup crumbled goat's milk feta

1 head of butter lettuce, washed and torn into smaller pieces (about 4 cups)

1/2 teaspoon Dijon mustard

1/4 cup pomegranate juice

1/4 cup lemon juice

1/4 cup extra virgin olive oil

salt & freshly ground black pepper

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