Porcini And Chanterelle Risotto Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
96%
CHOL
21%
SOD
20%

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Ingredients for 4 servings

1/2 cup Parmesan

1 ounce fresh white truffles, optional

1/2 pound fresh chanterelle mushrooms, stemmed and sliced

Sea salt and freshly ground black pepper

2 tablespoons fresh parsley, minced

2 shallots, minced

1/4 cup unsalted butter

2 cups vialone nano rice or arborio rice

3 sprigs fresh thyme, leaves only

2 cups white wine

6 cups chicken stock, recipe follows

1 fresh bay leaf

1/2 pound fresh porcini mushrooms, stemmed and sliced

1/4 cup extra-virgin olive oil

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