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Blueberry Sour Cream Pie


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Ingredients for 8 servings

1 1/4 cups all purpose flour

1/2 cup (1 stick) chilled unsalted butter, cut into pieces

2 tablespoons sugar

Pinch of salt

4 tablespoons (about) ice water

1 cup sour cream

3/4 cup sugar

2 1/2 tablespoons all purpose flour

1 egg, beaten to blend

3/4 teaspoon almond extract

1/4 teaspoon salt

2 1/2 cups fresh blueberries

6 tablespoons all purpose flour

1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces

1/3 cup chopped pecans

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