Beef Short Ribs In Chipotle And Green Chili Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
78%
CHOL
129%
SOD
58%

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Ingredients for 4 servings

1 (14 ounce) can low sodium chicken broth

1 teaspoon fresh ground black pepper

1 cup drained canned diced tomato

lime wedge

1 teaspoon ground cumin

2 tablespoons olive oil

6 cloves garlic , minced

1 1/2 tablespoons chopped canned chipotle chiles

1/4 cup fresh lime juice

3 large fresh anaheim chilies , stemmed,seeded,cut into 1/4 inch-thick rings (California)

1 teaspoon salt

1 1/2 cups chopped onions

1 teaspoon chili powder

1/2 teaspoon ground coriander

chopped fresh cilantro

8 meaty short rib of beef , 3 inch-long

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