Chilled Avocado Soup With Tortilla Chips

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Ingredients

1 cup canned cannellini beans, rinsed and drained

1 cup chopped peeled cucumber

1/2 cup fat-free buttermilk

1 tablespoon fresh lime juice

1/8 teaspoon chipotle chile powder

1 (14-ounce) can fat-free, less-sodium chicken broth

1 ripe peeled avocado

1/2 teaspoon salt, divided

1 tablespoon chopped fresh cilantro

2 (6-inch) corn tortillas, halved and cut into (1/8-inch-thick) strips

Cooking spray

1/8 teaspoon ground cumin

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