Cheese Blintzes With Strawberry-rhubarb Compote

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Details

20 Ingredients

• 1/2 cup light sour cream , for garnish
• 6 ozs mascarpone cheese
• 1 tsp lemon zest
• 6 ozs low-fat ricotta cheese
• 1 cup 2% low-fat milk
• Blintzes
• 1 Tbsp lemon juice
• 1/4 tsp salt
• 3 cups strawberries , cut in half lengthwise
• Topping
• cooking spray
• Filling
• 2 cups sugar
• 6 cups rhubarb , cut into 1-inch pieces
• 1 cup all-purpose flour
• 3 Tbsps flour
• 1 tsp sugar
• 2 Tbsps grand marnier (orange flavored liquor)
• 2 eggs , beaten
• 3/4 tsp vanilla extract (or orange liquor)