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Cheese Blintzes With Strawberry-Rhubarb Compote

2 faves
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
48%
CHOL
52%
SOD
16%

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Ingredients for 6 servings

1/2 cup light sour cream , for garnish

6 ounces mascarpone cheese

1 teaspoon lemon zest

6 ounces low-fat ricotta cheese

1 cup 2% low-fat milk

Blintzes

1 tablespoon lemon juice

1/4 teaspoon salt

3 cups strawberries , cut in half lengthwise

Topping

cooking spray

Filling

2 cups sugar

6 cups rhubarb , cut into 1-inch pieces

1 cup all-purpose flour

3 tablespoons flour

1 teaspoon sugar

2 tablespoons Grand Marnier (orange flavored liquor)

2 eggs , beaten

3/4 teaspoon vanilla extract (or orange liquor)

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