Roasted Potatoes, Chicken Sausage And Peppers

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1.5 lb (about 3 large) potatoes, russet or new

1 medium onion, peeled and quartered, layers separated

2 red bell peppers, seeds removed and cut into 1 inch pieces

2 tsp extra virgin olive oil

kosher salt and fresh cracked pepper to taste

1 tsp chopped rosemary (fresh or dry)

1/2 tsp garlic powder

olive oil spray (I use my Misto)

1 lb Italian chicken sausage (al fresco's) cut each link into 6-7 slices

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