Cheddar Cheese Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
171%
CHOL
67%
SOD
108%

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Ingredients for 8 servings

1 medium onion, chopped (about 1 cup)

1/4 cup (1/2 stick) margarine or butter

1/4 cup flour

2 Tbsp. GREY POUPON Dijon Mustard

1/4 tsp. ground white pepper

Dash ground nutmeg

2 cans (14-1/2 oz. each) chicken broth

2 cups milk

4 cups KRAFT Shredded Cheddar Cheese

40 PREMIUM Saltine Crackers

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