Multigrain Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
244
FAT
6%
CHOL
1%
SOD
69%

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Ingredients for 4 servings

1/4 cup rolled oats

1/2 teaspoon salt

1/4 cup whole wheat flour

1/2 teaspoon ground cinnamon

2 tablespoons skim milk

2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®)

1/4 cup all-purpose flour

1/4 cup cornmeal

2 egg whites

1/2 teaspoon baking soda

2 tablespoons water

1 teaspoon baking powder

2 tablespoons plain nonfat yogurt

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