Pan Seared Halibut With Garlic Chive Spaetzle, Lobster And Fava Beans With A Wild Mushroom Veloute Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2605
FAT
731%
CHOL
660%
SOD
60%

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Ingredients for 2 servings

3 ounces spatzle

2 tablespoons blanched fava beans

Oil

1 tablespoon extra-virgin olive oil

1 (7-ounce) fillet halibut

2 tablespoons butter, divided

1 cup milk

1 cup leek whites

2 tablespoons butter

2 ounces mushroom veloute

2 ounces par-cooked lobster meat

Salt and freshly ground black pepper

1 quart cream

1 cup all-purpose flour

1 quart fish stock (chicken or vegetable will do)

2 tablespoons minced garlic

2 shallots

1 cup mushrooms

5 whole eggs

1 teaspoon ground nutmeg

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