Chicken With Mushroom Sauce

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1/2 cup flour

8 boneless, skinless chicken thighs (1 1/2 pounds)

kosher salt and black pepper

2 tablespoons olive oil

8 ounces cremini mushrooms, halved

1/2 cup white wine

1/2 cup chicken broth

1 pound green beans, trimmed

chives, chopped, for serving

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