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Spicy Red Lentil Chili

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sides dairy free low fat nut free sugar free passover
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups red lentils, rinsed and picked over

8 cups water, divided

2 tablespoons earth balance (or butter) divided

1 large yellow onion, chopped

2 stalks celery, chopped

5 to 6 cloves garlic, chopped

1 14.5-ounce can diced tomatoes

4 cups vegetable stock

3/4 teaspoon cumin divided into 1/4 tsp and 1/2 tsp

1 tablespoon Tabasco sauce

1/4 teaspoon turmeric

1/4 teaspoon cayenne pepper

2 1/2 teaspoons sea salt divided into 2 tsp and 1/2 tsp

3/4 teaspoon black pepper

1/2 teaspoon chili powder divided into 1/4 tsp and 1/4 tsp

1/4 cup cornstarch + 1/4 cup hot water

1/2 green pepper, ribs and seeds removed, diced

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