Raspberry Crumb Squares

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Big Girls Small Kitchen


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1 3/4 cups plus 2 tablespoons quick-cooking oatmeal

2 1/4 cups flour

3/4 cup granulated sugar

3/4 cup light brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup blanched almonds, finely chopped

2 1/4 sticks (18 tablespoons) softened butter

1 1/2 cups raspberry jam

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