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Herb-Crusted Rack Of Lamb With Lemon-Tahini Sauce & Mint Rice

Nutrition per serving    (USDA % daily values)
CAL
3059
FAT
726%
CHOL
327%
SOD
36%

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Ingredients for 2 servings

4 rack of lamb pieces (2 bones each) or 1 rack of lamb

1 cup of rice, cooked

1 tbsp mint, chopped

1 tsp rosemary, chopped

1 tsp flat-leaf parsley, chopped

1 tsp thyme, chopped

1 garlic clove, chopped

1 tbsp olive oil

2 tbsp grapeseed oil

salt & pepper

2 tbsp sesame tahini

1 tbsp lemon juice, freshly squeezed

1/4 tsp cumin, ground

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