Chinese Chicken Salad

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Clabber Girl


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4 - 6 Chicken Breasts (poached or grilled, thinly sliced or slivered)

2 packets ramen noodles from ramem soup packets

2-4 tablespoons sesame seed oil

2 tablespoons sesame seeds

8-12 cups bok choy, romaine, radicchio

1 1/2 cups red peppers, thinly slivered

2 cups bean sprouts

2 cups sliced mushrooms

1/2 cup scallions, diced

1 15 ounce can baby corn, drained and diced

1 cup vegetable oil

1/3 cup rice vinegar

2 soup packets (the dry spices) from ramen soups (kosher ones are available)

2 tablespoons soy sauce

4 teaspoons sesame oil

1/2 teaspoon sugar

2 garlic cloves, finely minced

2 teaspoons minced ginger

Break up noodles and then sauté ramen noodles in sesame oil til slightly browned. Remove and put aside.

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