Apple And Pumpkin Upside Down Cake

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La Tartine Gourmande


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2 large Heirloom red apples, cored and sliced

1 tbsp butter, plus to butter mold

1 tbsp honey

Drizzle of lemon juice

1/2 cup blond cane sugar

2 x eggs

7 tbsp butter, melted

2/3 cup puréed pumpkin

1/3 cup buttermilk

Pinch of salt

1 tsp baking soda

2 tsp baking powder

1/2 cup quinoa flour

1/2 cup brown rice flour

1/4 cup tapioca flour

1/4 cup sweet rice flour

1 tsp ground cinnamon

1 tsp freshly grated ginger

1/4 tsp nutmeg

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