Lemon Curd And Red Scarlet Jam Tart

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Juls' Kitchen


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flour, 250 gr - I needed 300 gr of flour, maybe my eggs were large…

butter, 100 gr diced and softened

confectioner sugar, 100 gr sifted

salt, 1 pinch

eggs, 2 at room temperature

golden caster sugar, 325 gr

juice and zest of 4 lemons

unsalted butter, 125 gr cut into small pieces

eggs, 4 lightly beaten

Wild strawberries jam, at least 200 gr – I used an original English jam bought in Rome with my foodies friends

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