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Beef With Peppers

572 faves | 6 recommends
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The Pioneer Woman
Related tags
dairy free low fat nut free asian
Nutrition per serving    (USDA % daily values)


This was a great stir fry!! I did not have the sherry, so I used wh wine instead. I also marinated it for several hrs before cooking. I did make another batch of the sauce to add in after everything was cooked. Had company for dinner and everyone loved it!
Crystal Suarez   •  22 Dec   •  Report
Made this tonight with Sirloin. It was amazing!!!
Madison Greiner   •  1 Apr   •  Report
Tried with "stir fry beef" as well but preferred the flank. Tried with a homemade peanut sauce added at the end for a different spin which was good as well. Used Asian wheat noodles.
Jay Mantie   •  4 Mar   •  Report
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Ingredients for 8 servings

1 1/2 lb flank steak, Sliced Very Thin Against The Grain

1/2 cup Low Sodium soy sauce

3 tbsp sherry

2 tbsp Packed brown sugar

2 tbsp cornstarch

1 tbsp Minced Fresh ginger

2 cloves garlic, Minced

1 tsp Red chile paste (or A Few Dashes Red chile Oil)

2 tbsp canola oil

1 whole Medium Yellow onion Sliced

2 whole red bell peppers, Cored And Sliced Into Rings

1 tbsp Diced Fresh jalapeno (or 1 Teaspoon Dice Hot Pepper)

red pepper flakes, For Sprinkling

cilantro Leaves

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