Beef With Peppers

663 faves | 9 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


This was a great stir fry!! I did not have the sherry, so I used wh wine instead. I also marinated it for several hrs before cooking. I did make another batch of the sauce to add in after everything was cooked. Had company for dinner and everyone loved it!
Crystal Suarez   •  22 Dec   •  Report
Made this tonight with Sirloin. It was amazing!!!
e091a3fc06c3   •  1 Apr   •  Report
Tried with "stir fry beef" as well but preferred the flank. Tried with a homemade peanut sauce added at the end for a different spin which was good as well. Used Asian wheat noodles.
Jay Mantie   •  4 Mar   •  Report
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Ingredients for 8 servings

1 1/2 lb Flank Steak, Sliced Very Thin Against The Grain

1/2 cup Low Sodium Soy Sauce

3 tbsp Sherry

2 tbsp Packed Brown Sugar

2 tbsp Cornstarch

1 tbsp Minced Fresh Ginger

2 cloves Garlic, Minced

1 tsp Red Chile Paste (or A Few Dashes Red Chile Oil)

2 tbsp Canola Oil

1 whole Medium Yellow Onion Sliced

2 whole Red Bell Peppers, Cored And Sliced Into Rings

1 tbsp Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)

Red Pepper Flakes, For Sprinkling

Cilantro Leaves

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