Aloo Gobi – Indian Cauliflower And Potato Curry

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Rasa Malaysia


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1 medium cauliflower, cut into florets

2 large russet potatoes, cubed

4 tablespoons canola oil

½ teaspoon black mustard seeds (or regular if cannot find black)

½ teaspoon cumin seeds

½ teaspoon coriander seeds, crushed in a mortar and pestle

1 medium onion, diced

1 Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)

1 medium tomato, diced

3-4 garlic cloves, minced

1 small piece of fresh ginger (thin 1 inch), grated on small hole grater or ginger grater

½ teaspoon red pepper chili powder

1/3-½ teaspoon turmeric powder

½ teaspoon salt or according to taste

4-8 tablespoons of water

Cilantro leaves

Wedges of lime or lemon

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