Thai Shrimp And Squash Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 Tbs. olive oil

2 yellow onions, diced

2 Tbs. finely minced garlic

3 tsp. Thai curry powder

3 tsp. Chinese ginger powder or regular ground ginger

1/2 tsp. turmeric

1/2 serrano chili, seeded

2 pieces lemongrass, each about 3 inches long, lightly bruised in a mortar with a pestle

1 Kaffir lime leaf (optional)

4 cups chicken stock

3 Tbs. fish sauce

1 1/2 lb. butternut squash, peeled and cut into 1/2-inch cubes

2 cups coconut milk

1/2 lb. green beans, trimmed and cut into 1-inch pieces

1 1/2 lb. medium shrimp, peeled and deveined

Thai or regular basil, cut into thin strips, for garnish

Lime wedges for garnish

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