Frozen Lemon Gingersnap Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
107%
CHOL
111%
SOD
10%

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Ingredients for 8 servings

1 1/2 cups finely crushed gingersnap cookies (6 ounces)

5 tablespoons unsalted butter, melted

2 tablespoons sugar

1 1/2 cups heavy cream

1 cup whole milk

3/4 cup plus 2 tablespoons sugar

4 teaspoons finely grated fresh lemon zest

1/8 teaspoon salt

6 large egg yolks

2/3 cup fresh lemon juice

Special equipment: an instant-read thermometer; an ice cream maker

Garnish: lemon slices

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