Plank-Grilled Zucchini With Couscous, Spinach, And Feta Stuffing

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2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks

2 1/4 cups organic vegetable broth

1/2 cup chopped shallots (about 1 large)

1 (10-ounce) package frozen chopped spinach, thawed and drained

3/4 cup uncooked couscous

1/2 cup (2 ounces) diced feta cheese

1/4 cup chopped fresh mint

2 teaspoons grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

6 medium zucchini (about 2 pounds)

1/2 teaspoon kosher salt

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