Pizza With Lemon Chicken And Potatoes

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Wisconsin Cheese


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2 tablespoons vegetable oil

1 whole boneless, skinless chicken breast

1 1/2 tablespoons chopped, fresh garlic, divided

1 tablespoon chopped fresh parsley

Juice of 1/2 lemon

6 large red potatoes

1 teaspoon rosemary

1/2 teaspoon salt

1/2 teaspoon pepper

1 (18-ounce) dough ball

1 small Bermuda onion, sliced

1 1/2 cups (6 ounces) shredded Cheddar cheese

3/4 cups (3 ounces) shredded mozzarella cheese


2 tablespoons butter

1/4 cup of finely chopped shallots

1/4 cup of finely chopped red onions

1 quart heavy cream

8 cups (32 ounces) of grated Cheddar cheese

3 tablespoons of fresh rosemary

1 teaspoon pepper

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