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Greek Salad Omelette

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
86%
CHOL
271%
SOD
36%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup fresh parsley , chopped

3 1/2 ounces feta cheese , crumbled

1 large red onion , cut into wedges

3 tomatoes , chopped into large chunks

10 eggs

1/4 cup black olives (pitted are easier to eat)

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