Carbonnade: Beef And Beer Stew

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Nutrition per serving    (USDA % daily values)
CAL
1182
FAT
254%
CHOL
188%
SOD
25%

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Ingredients for 6 servings

3 1/2 lbs chuck roast, cut into 1-inch pieces

Salt and freshly ground black pepper

4 Tbsp butter

3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)

3 Tbsp all-purpose flour

1 1/2 cups chicken or beef broth

1 1/2 cups (12 oz bottle) Belgian beer

4 sprigs fresh thyme

2 bay leaves

1 Tbsp whole grain mustard

1 Tbsp brown sugar

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