Blue Cheese Polenta With Balsamic Mushrooms (Low Gi)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
22%
CHOL
5%
SOD
16%

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Ingredients for 6 servings

250 g button mushrooms , halved

100 g rocket (aragula)

50 g blue cheese

250 ml low-fat milk

1 sprig fresh thyme

110 g instant polenta

15 ml olive oil

3 garlic cloves , crushed

375 ml chicken stock

salt and pepper, to taste

30 ml balsamic glaze

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