Mixed Baby Greens With Thyme Vinaigrette

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1 cup parsley leaves, packed

1 tablespoon fresh thyme

1 large shallot, peeled and quartered

2 teaspoons Dijon-style mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup white vinegar

1/2 cup vegetable oil

6 cups mixed baby salad greens

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