Organic Multigrain Loaf Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
28%
CHOL
0%
SOD
234%

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Ingredients for 2 servings

Water to cover

1 1/4 cups (9.2 ounces) water

2 cups (8.9 ounces) organic whole wheat flour

3/4 cups (4.4 ounces) grain mix (equal parts cracked wheat, rye, oats, millet, flax seeds)

1 tablespoons malt

1/3 cake compressed yeast

2 cups (8.9 ounces) unbleached organic flour

1/2 cup (1.8 ounces) sourdough levain

1 tablespoon sea salt

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