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Cavatappi With Roasted Cauliflower And Tomatoes

170 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
125%
CHOL
42%
SOD
32%

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Ingredients for 4 servings

1 head cauliflower, broken into florets

8 cloves of garlic, peeled and sliced lengthwise into thick slices

1 pint cherry tomatoes

3 large shallots, sliced into wedges

1/2 cup extra virgin olive oil

5 ounces baby arugula

12 ounces Cavatappi, or other curly pasta

1 cup Parmesan cheese

1/2 cup Buddy

1/2 tablespoon extra virgin olive oil

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