Tuscan Kale, White Bean, And Ciabatta Soup

1 fave
More from this source
My Recipes


Add a comment


1 cup dried white beans such as Corona* or cannellini

2 to 2 1/2 qts. reduced-sodium chicken broth

10 garlic cloves, crushed, divided

10 fresh sage leaves

1/2 teaspoon red chile flakes, divided

About 1/2 tsp. kosher salt

2 bunches (1 lb.) Tuscan kale, stems and coarse ribs removed

About 1/3 cup extra-virgin olive oil

1 tablespoon chopped fresh rosemary leaves

4 anchovy fillets, finely chopped

6 ounces day-old ciabatta bread, crusts trimmed, torn into 1 1/2-in. pieces

1/2 teaspoon pepper

About 1/2 cup grated pecorino cheese

You might also like

Tuscan White Bean Stew
Vegan YumYum
Ribollita Recipe
101 Cookbooks
Parmesan Broth With Kale And White Beans
smitten kitchen
Kale And White Bean Soup
Bon Appetit
Tuscan White Bean And Kale Soup
Saul’s Scallops With White Bean Puree And Kale
Feed Me Phoebe
Emeril Lagasse’s Tuscan Kale And White Bean Ragout
The Dr. Oz Show
Smoky Ribollita
Food & Wine
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate