FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tuscan Kale, White Bean, And Ciabatta Soup

1 fave
More from this source
My Recipes
Related tags
sides soups low carb nut free christmas lunch italian


Add a comment


1 cup dried white beans such as Corona* or cannellini

2 to 2 1/2 qts. reduced-sodium chicken broth

10 garlic cloves, crushed, divided

10 fresh sage leaves

1/2 teaspoon red chile flakes, divided

About 1/2 tsp. kosher salt

2 bunches (1 lb.) Tuscan kale, stems and coarse ribs removed

About 1/3 cup extra-virgin olive oil

1 tablespoon chopped fresh rosemary leaves

4 anchovy fillets, finely chopped

6 ounces day-old ciabatta bread, crusts trimmed, torn into 1 1/2-in. pieces

1/2 teaspoon pepper

About 1/2 cup grated pecorino cheese

You might also like

Tuscan White Bean Stew
Vegan YumYum
Ribollita Recipe
101 Cookbooks
Kale And White Bean Soup
Bon Appetit
Parmesan Broth With Kale And White Beans
smitten kitchen
Emeril Lagasse’s Tuscan Kale And White Bean Ragout
The Dr. Oz Show
Saul’s Scallops With White Bean Puree And Kale
Feed Me Phoebe
Smoky Ribollita
Food & Wine
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Raw Kale Salad With Citrus Dressing
Pamela Salzman