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Orange And Mint Crispy Duck Rolls

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Ingredients

1 whole Silverhill duck

12 Chinese pancakes

6 spring onions, finely sliced

Handful of mint, leaves picked

Handful of coriander, leaves picked

1/2 red chilli, finely sliced for garnish

Zest of 1 orange, for garnish

Juice of one orange

½ Red Chilli, finely sliced

1 Tbsp honey

1 Tbsp Dark soy sauce

1 Tbsp rice wine

1 Tbsp sunflower oil

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