Orange And Mint Crispy Duck Rolls

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Donal Skehan


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1 whole Silverhill Duck

12 Chinese Pancakes

6 spring onions, finely sliced

Handful of mint, leaves picked

Handful of Coriander, leaves picked

1/2 red chilli, finely sliced for garnish

Zest of 1 orange, for garnish

Juice of one Orange

½ Red Chilli, finely sliced

1 Tbsp Honey

1 Tbsp Dark soy sauce

1 Tbsp Rice wine

1 Tbsp Sunflower oil

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