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Asian Sweet And Sour Stir Fry Vegetables

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
22%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

3 teaspoons sugar

1 onion , sliced

1 carrot , peeled, cut into strips

1 sweet red pepper, sliced into chunks

200 g Chinese cabbage , chopped

200 g tofu , diced

5 pieces green beans , cut into 1/2 inch long

1 green sweet pepper , sliced into chunks

3 tablespoons catsup

200 g red cabbage , chopped

2 tablespoons stir-fry sauce

2 tablespoons soy sauce

1 tablespoon canola oil

200 g oyster mushrooms, sliced

1 garlic clove , crushed

1 teaspoon black pepper

2 tablespoons lime juice

2 teaspoons all-purpose flour

1/2 celery , chopped

1 teaspoon ginger , minced

100 g baby corn, cut into 1/2 inch

1 whole tomato , cut into wedges

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