Asian Sweet And Sour Stir Fry Vegetables

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 teaspoons sugar

1 onion , sliced

1 carrot , peeled, cut into strips

1 sweet red pepper, sliced into chunks

200 g Chinese cabbage , chopped

200 g tofu , diced

5 pieces green beans , cut into 1/2 inch long

1 green sweet pepper , sliced into chunks

3 tablespoons catsup

200 g red cabbage , chopped

2 tablespoons stir-fry sauce

2 tablespoons soy sauce

1 tablespoon canola oil

200 g oyster mushrooms, sliced

1 garlic clove , crushed

1 teaspoon black pepper

2 tablespoons lime juice

2 teaspoons all-purpose flour

1/2 celery , chopped

1 teaspoon ginger , minced

100 g baby corn, cut into 1/2 inch

1 whole tomato , cut into wedges

You might also like

Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Broccoli And Pepper Stir-Fry
Real Simple
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks