Brown Butter Gnocchi With Mushrooms In Parmesan Sauce

More from this source
Kraft Foods

Comments

Add a comment

Ingredients

1 1/2 lb. frozen potato gnocchi

1/3 cup flour

3 cups milk

1/4 tsp. grated nutmeg

1 cup Kraft Grated Parmesan Cheese

3 Tbsp. butter, divided

2 large or approx. 10 small portabella mushrooms

You might also like

Crispy Brown Butter Sweet Potato Gnocchi with B...
Huixian Lim
Butternut Squash Gnocchi With Sage Brown Butter
Epicurious
Potato Gnocchi With Sage Browned Butter Sauce
The Naptime Chef
Gnocchi With Brown Butter And Sage
Foodess
Gnudi With Ramps And Brown-Butter Sauce
Homesick Texan
Sweet Potato Gnocchi With Brown Butter And Sage
Epicurious
Pancetta And Sweet Pea Brown Butter Gnocchi
Picky Palate
Pan Toasted Brown Butter Gnocchi With Grilled C...
How Sweet It Is
Pan-Seared Gnocchi With Browned Butter & Sage
Fine Cooking
Pumpkin Gnocchi With Browned Sage Butter
Delicious Days