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Grilled Mahi Mahi Tostada

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Ingredients

10 sprig(s) cilantro, Chopped and split in half

1 whole(s) avocado, Pitted and mashed with fork

1/2 small red onion, Coarsely chopped

1/2 small red pepper, Finely chooped

1 small jalapeno, Finely chopped

1/4 cup(s) salsa, Refrigerated or shelf

16 ounce(s) mahi mahi Fillet

8 piece(s) Soft corn Tortilla

Olive Oil spray

Fresh Ground Pepper and sea salt

Goya Adoba seasoning

paprika

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